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What to do with extra (large) Zucchini – 3 Delicious Recipes

This article will explain what to do with extra (large) Zucchini by giving 3 delicious recipes.

Every year my garden produces way more zucchini than we can keep up with. We are always giving zucchini away to friends and neighbors but even so, we end up with extra large zucchinis that we don’t want to go to waste. This summer, we discovered a few ways to put these zucchinis to good use. Here are 3 easy recipes that work great with large Zucchini:

1. Grilled Zucchini

What to do with extra (large) Zucchini - 3 Delicious Recipes

This is so easy to do and really delicious. All you need to do is slice the zucchini into long flat strips that are about 1/4″ thick. I usually leave the skin on to hold the pieces together better. Then, put the zucchini on your BBQ and pour a little bit of soy sauce on each piece. Then, add salt and pepper.

What to do with extra (large) Zucchini - 3 Delicious Recipes

When you flip the pieces of zucchini over, the soy sauce, salt, and pepper will all get grilled into the zucchini adding a ton of flavor. Once the zucchini starts turning slightly transluscent, you know it’s ready. Take it off to serve and enjoy!

2. Zucchini as a pasta replacement in Pesto

This is one of the coolest things we discovered this summer. My brother-in-law told us about this and then made it for us at a family reunion. It was so delicious! What you do is make normal pesto (we typically buy the pesto mix at the store but you can also make your own if you have lots of basil handy), but instead of adding pasta noodles, you use zucchini noodles from your large zucchini. To prep the zucchini, use a thick cheese grader or simply cut the zucchini into thin spaghetti like strips. Then, quickly cook the zucchini for about 4 minutes. Put it into a strainer to let it drain. Then, add to your pesto mix in place of adding pasta noodles with a little bit of olive oil and additional fresh basil if you have it. Mix it up and add some salt and pepper to taste. That’s it. Now you have a low-carb, delicious, and healthy meal that uses up your large zucchini.

3. Zucchini Bread or Muffins

Zucchini Bread or Muffins is the default go to use of large zucchinis. Zucchini bread not only tastes delicious, but it is also really healthy for you because of the large amount of zucchini you use. There are dozens of recipes online that you can choose from. Here are a few links to ones that I like:

  • Super Moist Zucchini Bread or Muffins (healthy): http://allrecipes.com/recipe/super-moist-zucchini-bread/
  • Mom’s Zucchini Bread: http://allrecipes.com/recipe/moms-zucchini-bread/

Do you have additional recipes or ways that you use zucchini? Let us know in the comments.

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